Chocolate chip cookies:

Wanna have a nice warm dessert after a cold day? Chocolate cookies are the way to go…

• 8 tablespoons salted butter

• ½ cup white sugar

• ¼ cup brown sugar

• 1 tsps vanilla

• 1 egg

• 1 ½ cups of flour

• 4 tsps salt

• ½ cup chocolate chips

Directions: preheat oven to 350 degrees

• Using an electric mixer beat the butter with sugars until creamy

• Add vanilla and eggs until fluffy

• Then add all the dry ingredients

• Roll dough into 12 large balls and place on cookie sheet

• Bake for 9 to 11 min and let cool on pan for 30 min

Nutella cookie cups:

If you want something a little bit extra than just a regular cookie try baking this:

• Cookie dough
• 1 cup softened butter

• 1 cup white sugar

• 1 cup brown sugar

• 2 eggs

• 2 tsps vanilla extract

• 3 cups all purpose flour

• 1 tsp baking soda
• Pinch of salt

Filling-

• ¾ to one jar of Nutella

Directions:

• Preheat oven to 375 degrees

• Mix butter and sugar in bowl until light and fluffy

• Beat eggs and vanilla

• In a separate bowl mix all dry ingredients

• Mix both dry and white ingrediants together

• Roll dough into balls 1.5 inches thick

• Place in muffin tin

• Bake for 10 to 12 min

• Remove from oven and use a small glass to press your baked cookies down as soon as they come out of the over to form a pool like shape in cookie

• Add 1 tbsp Nutella to each cup

• Let cool for 15 to 20 min in pan

Rice krispie treat pumpkins…MMM!

Halloween special:

These treats are a great way to get into the halloween spirit, they’re also quite yummy

Rice krispie treat pumpkins:

• 6 cups Rice krispies

• ¼ cup butter

• 1 large bag of marshmallows (approximately 40 marshmallows)

• Red and yellow food coloring

• Mini rolos

• Green m&ms
• ¼ cup cooking oil

Directions

• In a large pot melt the butter over low heat

• Add marshmallows and stir until completely melted and combined with butter

• Remove from heat, add several drops of yellow and red food coloring until you reach your desire color

• Add rice krispie treats and stir to combine

• Roll the rice krispie into small balls

• While balls are still warm gently press a mini rolo into the top of each pumpkin for stem, then green m&m for leaf
• Cool for 20 min

Halloween candy bark:

Want a spooky treat that tastes good also, this dessert is perfect for that:

• 2 cups pretzels twists or rods

• 3 cups chocolate chips or chocolate candy melts

• 2 cups assorted candies broken into bite sized pieces
• 13 edible eyeballs (optional)

Directions

• Create single-layer of pretzels on parchment-lined baking sheet

• Melt chocolate chips in microwave-safe bowl for 1 minute at 50 percent power

• Pour chocolate on top of pretzels. Carefully spread on top to create layer

• Place candy and edible eyeballs on top
• Store in freezer until ready to enjoy if using chocolate. Store at room temperature in airtight container if containing candy melts

What's your favorite Halloween candy?

• M&Ms
• Reeses
• Twix
• Kit Kat bars
• Starburst
• Twizzlers

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Enjoy!